Onions, cabbage, garlic. While nutritious, eating these foods can lead to an embarrassing side effect: smelly flatulence. More than just smelly, hydrogen sulfide, the chemical compound responsible for the rotten-egg aroma, is deadly if inhaled at doses of more than 700 parts per million. (Thankfully, a bout of flatulence contains just .001 to 1 ppm […]

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New research finds a link between eating greater quantities of fruits and vegetables and lung health. They found it lowered the risk of developing chronic obstructive pulmonary disease in former and current smokers.   The health benefits of eating a range of fruits and vegetables are well documented; reams of research has already made this clear. […]

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